Video Resources:

State 4-H Meats Judging Contest videos – Learn more about what the Wisconsin 4-H Meats Judging contest is all about and test your knowledge learning more about processed meats, retail meat cuts, reading a product label, along with judging various classes of retail cuts. Watch the video in full, or stop and pause along the way to gain more information!

Meats Contest Resource Sheets – Below are examples of sheets used in the contest.
Beef Carcass Evaluation
Pork Carcass Evaluation
Lamb Carcass Evaluation
Beef Grading Worksheet
Processed Meat Identification Sheet
Processed Meat Identification Guide
Retail Cut Key
Meats Scantron (Front side is used for carcass placings, questions, written exam and grading.  Back side is used for retail meat ID.)
Livestock Scantron example for Processed Meats with Explanations
Scantron Directions
Label Questions

Additional Resources
www.meatsafety.org