2023 Virtual Programming Recordings of Sessions – YouTube

2022 Virtual Programming

Recordings of Sessions – YouTube

January 13 – Grand Challenge:  Animal Health & Welfare
Speaker:  Dr. Sarah Adcock, UW Madison Animal & Dairy Sciences Department
Take-Home Animal Observation Activity
We Care Videos from the National Pork Board
Animal Care Video from the Wisconsin Beef Council of Wisconsin Beef Producers
Please fill out the evaluation if you reviewed the session.

February 10 – Grand Challenge:  Precision Agriculture, Use of Technology in Agriculture
Speakers:
Dr. Rex Sun, North Dakota State University, Utilizing thermal imaging to measure the temperament of livestock.
Justin Miller, Datamars, Activity monitoring devices for livestock (Fitbit for animals)
Joe Liefer, John Deere, Autonomous Tractors
Precision Agriculture Video from the Wisconsin Beef Council of Wisconsin Beef Producers
John Deere Autonomous Tractor Video
Please fill out the evaluation if you reviewed the session.

March 3 – Grand Challenge:  Food Safety, Pork Live & Carcass Evaluation, Fabrication and Cooking with Pork
Thank you to our sponsors:  UW Platteville, provided pigs; Wisconsin Pork Association monetary donation to offset expenses, Meat Science and Animal Biologics Discovery Building staff & graduate students
Speakers:
Jim Murray, National Pork Board and Certified Executive Chef
Dr. Jeff Sindelar, Extension Meats Specialist
Bernie O’Rourke, Extension Youth Livestock Specialist
Jim Magolski, Perdue Farms
Food Safety Video from the Wisconsin Beef Council of Weber’s Meat Processing, Cuba City, WI
A User’s Guide to USDA Pork Carcass Cutout
Meat and Food Science Careers
Swine selection
Pork Carcass Evaluation

Please fill out the evaluation if you reviewed the session.

May 12 – Grand Challenge:  Land and Water and Biomedical Advancements
Susanne Wiesner, Biological Systems Engineering, UW- Madison
Vanessa Leone, Meat Science & Animal Biologics Discovery, UW-Madison
Video 1 from the Wisconsin Beef Council on Sustainability
Video 2
Video 3
Video 4
Please fill out the evaluation if you reviewed the session.

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December 3, 2020, 7 p.m. CST – Virtual
Meat Science & Animal Biologics Discovery Building Tour
Register for this event – Done
Recording – will be available soon.
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January 14, 2021, 7 p.m. CST – Virtual
Roaming the Rumen – Join this session to learn more about the ruminant stomach’s compartments and how it’s different from other digestive systems. We will work with a cannulated cow to see how feeds are digested and utilized by animals.
Speakers:  Eric Ronk and Dr. Luiz Ferraretto, UW Madison Animal & Dairy Sciences.
Register for this event
Handouts
Recording
Evaluation (Once you have reviewed the recording)
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February 11, 2021, 7 p.m. CST – Virtual
Feeding & caring for Swine without Ractopamine – Join this session to gain perspective on how Ractopamine can be managed in your swine project; cleaning facilities, alternative feeding opportunities, knowledge of show policy.
Speakers:  Dr. Steve Moeller, Ohio State University, and Dr. Joel DeRouchey, Kansas State University
Register for this event
Handouts
Recording
Evaluation (Once you have reviewed the recording)
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March 11, 2021, 7 p.m. CST – Virtual
Lamb Live & Carcass Evaluation; Lamb Culinary products – We will pre-record the live lamb evaluation and review those same lamb carcasses in the NEW Meat Science & Animal Biologics Building.  We will fabricate the carcass into cuts and other products.
Speakers:  Todd Taylor, Bernie O’Rourke, and Jeff Sindelar, UW Madison Animal & Dairy Sciences.   Cody Hiemke, Niman Ranch Lamb Program Manager
Register for this event
Video of 3 lambs (live and carcass)
Recording
Evaluation (Once you have reviewed the recording)
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April 8, 2021, 7 p.m. CST – Virtual
Artificial Intelligence in Animal Sciences – We can’t wait to share some of this technology currently being done at the University of Wisconsin – Madison, Animal & Dairy Sciences Department, that helps predict livestock traits in livestock production systems by using the technology of cameras and sensors.
Speakers:  Dr. Guilherme J.M. Rosa and Dr. Joao Dorea, UW Madison Animal & Dairy Sciences
Register for this event
Recording
Evaluation
@ Home Activity
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May 13, 2021, 7 p.m. CST – Virtual
Meat Science Cookery – It should be spring/summer in Wisconsin, and looking forward to firing up the grill to make brats, burgers, and other products.
Speakers:  TBA
Register for this event
Recording
Evaluation
@ Home Activity

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2016 Webinar Series (For older members – leadership and careers)
Feb 25 – Beef/Swine
Powerpoint Slides
Audio File of the Webinar

March 31 – Sheep/Meat Goats
Powerpoint Slides
Audio file of the Webinar

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2014 Webinar Series (For younger members – basic project learning)
Jan. 16 (register by Jan. 14) – General Overview –
Powerpoint Slides
Audio file of the Webinar

Feb. 20 (register by Feb. 18) – Beef
YouTube Video of Video and Audio Together
Powerpoint Sides
Audio file of the Webinar

March 27 (register by March 25) – Swine
YouTube Video of Video and Audio Together
Powerpoint Slides
Audio file of the Webinar

April 17 (register by April 15) – Sheep
YouTube Video of Video and Audio Together
Powerpoint Slides
Audio File of the Webinar

May 15 (register by May 14)– Meat Goats
YouTube Video of Video and Audio Together
Powerpoint Slides
Audio File of the Webinar